July 10, 2026
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39:29Now PlayingHave you ever dreamed of starting your own business?
On this episode of "Greta Wire," Greta Van Susteren talks with PJ Kaminer, co-founder of Culture Club, a new frozen Greek yogurt shop in Nashville that has quickly drawn big crowds and strong social media buzz.
PJ shares how he and his brother built the business from scratch — from choosing the name and designing the store to developing a proprietary Greek yogurt recipe, signing a 10-year lease, investing in premium equipment, hiring staff, and handling demand they did not fully expect.
This is a candid conversation about entrepreneurship, risk, family business, food trends, customer demand, social media marketing, and what it really takes to open a small business in today’s economy.
PJ also reveals what went wrong in the first month, why dairy-free became a surprise hit, how Culture Club ran out of cups, and why social media helped create lines out the door.
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