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Two women turn winery waste into healthy chocolate | American Made
Posted
July 18, 2026
Views
1,752
Likes
41
Comments
7
Engagement
2.74%
July 18, 2026
1,752
41
7
2.74%
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3:26Now PlayingCalifornia's wine country has long been known for what comes out of the bottle. Now, two women are betting on what gets left behind. Vine to Bar, co-founded by longtime friends Peggy Furth and Barbara Banke, is transforming a byproduct of the Chardonnay winemaking process into a superfood ingredient for dark chocolate — one that researchers say doesn't just add health benefits, but actually makes the chocolate taste better.
Anchor Elizabeth Vargas delivers the biggest stories, without bias or opinion. Watch "Elizabeth Vargas Reports" every weeknight at 7p/6C on NewsNation. #VargasReports
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