NPR Podcasts
@nprpodcasts·137K subscribers·2.4K videos
A new cookbook by Darjeeling Express chef Asma Khan was inspired by seasonal cooking
Posted
April 17, 2025
Views
147
Likes
1
Engagement
0.68%
April 17, 2025
147
1
0.68%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
11:34Now PlayingAsma Khan grew up in India, where late summer means monsoon season. But it wasn't until she moved to England in the '90s that she learned how to cook. At 45, after earning a PhD in constitutional law, she opened Darjeeling Express. The London restaurant made her into a celebrity chef and an authority on Indian food. Now, Khan is out with a new cookbook called Monsoon, which celebrates a seasonal approach to cooking. In today's episode, Khan speaks with NPR's Asma Khalid about making a big career change in her 40s, her commitment to an all-women kitchen staff, and the meaning of modular cooking.
To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
See pcm.adswizz.com () for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy ()
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
