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A taste of Black Appalachia | It's Been a Minute

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July 2, 2024

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Too often, our attempts at nailing the family recipes end up in disaster and disappointment. This week, host Brittany Luse is joined by former Kentucky Poet Laureate Crystal Wilkinson () , author of Praisesong for the KitchenghostsStories and Recipes from Five Generations of Black Country Cooks. The two talk about Appalachian food culture, turning oral recipes into written ones, and the emotional relationship between food, family and memory.

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Brittany LuseKitchenghosts StoriesFive GenerationsBlack Country Cooks TheIBAM RecordNPR Privacy Policy

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