July 21, 2025
1,289
44
4
3.72%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
22:28Now PlayingWhat comes to mind when you think of third spaces? A place to be in community that's not a bar or a club? Try a diner...
For New York Times writer and author, Erik Piepenburg () , diners were and still are institutions for the LGBTQ+ community. In his book, Dining OutFirst Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants () , Erik goes on a culinary tour of America to uncover why they've become such unique spaces.
This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture.
Today, Erik joins Brittany to dive into the golden age of gay restaurants and how diners have been unsung staples of gay placemaking.
See pcm.adswizz.com () for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.
NPR Privacy Policy ()
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.