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Khushbu Shah's cookbook 'Amrikan' honors the Indian American diaspora
Posted
July 25, 2024
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387
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July 25, 2024
387
5
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1.55%
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12:00Now PlayingToday's episode is packed with recipes from Khushbu Shah's new cookbook, Amrikan. But beyond that, it's also a conversation with the author and Here & Now's Deepa Fernandes about how Indian cuisine has changed with new generations living in diaspora, and how that has led to the introduction of some unlikely ingredients – cream cheese, pickled jalapeños, shokupan — to shake up traditional dishes.
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