Alice Waters Talks Chez Panisse, Starting a Victory Garden, and "Coming Home" Pasta Recipe

Each day this week at 12p ET / 9a PT, join Guy Raz from NPR's How I Built This as we explore how the food industry is changing in the midst of the COVID-19 crisis. Today, we're LIVE with Alice Waters, the world-renowned chef of Chez Panisse in Berkeley, CA. Alice will be joined by her daughter, Fanny Singer, author of Always Home: A Daughter’s Recipes & Stories and co-founder of Permanent Collection. Ask Alice & Fanny anything below!

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