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Wine | Raymond Blanc | Oxford Union
Posted
April 24, 2013
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1,767
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April 24, 2013
1,767
13
0.74%
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1:53Now PlayingCelebrity Chef, Raymond Blanc, answer's a students question on how he unwinds at the end of a bad day.
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Raymond Blanc lists his favourite wines to unwind with, including Pinot Noir because he is from Burgundy, France.
Filmed on Wednesday 13th February 2013
ABOUT RAYMOND BLANC:
Raymond
Blanc OBE is a French chef, born in Besançon, France. Today he is one
of the Britain's most respected chefs. Blanc is the owner and chef at Le
Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton,
Oxfordshire, England. The restaurant has two Michelin stars and scored
9/10 in the Good Food Guide. He is entirely self-taught.
ABOUT THE OXFORD UNION SOCIETY:
The Union is the world's most prestigious debating society, with an
unparalleled reputation for bringing international guests and speakers
to Oxford. It has been established for 189 years, aiming to promote
debate and discussion not just in Oxford University, but across the
globe.
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