Politics and Prose
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Paul Greenberg "American Catch"
Posted
July 19, 2014
Views
809
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4
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July 19, 2014
809
4
1
0.62%
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1:04:38Now PlayingToday, 91% of the seafood Americans consume is imported, yet at the same time, the U.S. exports 70% of the Alaskan salmon. In his investigation of the global seafood industry, Greenberg, The New York Times contributor and author of the bestselling Four Fish, analyzes what remains of wild fisheries and New York's oyster beds but also shows how movements in Bristol Bay, the Gulf of Mexico, and Manhattan are working to revive these sustainable resources. (Penguin Press)
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