Politics and Prose
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Samuel Fromartz "In Search of the Perfect Loaf"
Posted
October 2, 2014
Views
1,244
Likes
12
Comments
1
Engagement
1.05%
October 2, 2014
1,244
12
1
1.05%
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1:00:48Now PlayingIn 2009 The Best Baguette of DC title went not to a professional loaf, but to Fromartz’s homemade effort. Bread has always been a passion for this Washington journalist, and in his memoir Fromartz recounts what he’s learned not just about French bread, but also about sourdough, rye, and country wheat, along with the history of grains, fermentation, and bread-making practices around the world. (Penguin Press)
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