Melissa Clark, "Dinner"
March 22, 2017
1,121
11
0.98%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
Politics and Prose Episodes Around March 22, 2017
See what was published immediately before and after this episode.
46:43Now PlayingMelissa Clark, "Dinner"
YouTube Description
as posted by the channelA writer for The New York Times “Dining” section since 2007, Clark reports on food trends and appears in the biweekly video that complements her “A Good Appetite” column. In the latest of her many cookbooks, the IACP and Beard Award-winning food writer presents 245 brand new recipes designed to make weeknight dinners appealing, tasty, and easy. Clark focuses on flavor, and her practical, user-friendly guide offers insight and tips on combinations, textures, and substitutions. Get ready for crispy chicken skin croutons in a roasted chicken salad, escarole salad with crispy pimentón chickpeas, green pea guacamole, and many other dishes that will change the way you think about dinner.
Founded by Carla Cohen and Barbara Meade in 1984, Politics and Prose Bookstore is Washington, D.C.'s premier independent bookstore and cultural hub, a gathering place for people interested in reading and discussing books. Politics and Prose offers superior service, unusual book choices, and a haven for book lovers in the store and online. Visit them on the web at
Produced by Tom Warren
Links & Promotions
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.