Ruth Reichl ,"Save Me the Plums"
May 10, 2020
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59:57Now PlayingRuth Reichl ,"Save Me the Plums"
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as posted by the channelReichl has won six James Beard Awards for her food writing, and countless readers’ hearts with her engaging series of memoirs. Now available in paperback, the follow-up to her bestselling Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires, covers her remarkable decade as the last editor in chief of Gourmet. The nation’s oldest epicurean magazine, Gourmet inspired Reichl’s own career, and though she was reluctant to leave her position as The New York Times restaurant critic, she transformed the revered publication into a cutting-edge journal for new ways of thinking about food. At the same time, working at the magazine changed her, and this book is as much a journey of personal discovery as it is a candid, vivid insider’s look at the glamorous world of the glossies just as the digital era changed everything.
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