March 2, 2022
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13:58Now PlayingFrom COVID lockdowns and a supply chain crisis to sky-high inflation and the Great Resignation, restaurants have faced serious challenges lately. Will and Amala join Newsmaker Chef Andrew Gruel in the kitchen at Slapfish for a crash course on cooking and the restaurant industry's ongoing struggles.
#Covid #Restaurants #Cooking #CookingVlog #Vlog
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