Red's Eats
August 2, 2021
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0:47Now PlayingRed's Eats
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as posted by the channelIsabella Marino of Dresden constructs a classic Red's Eats lobster roll during a lunch rush on Wednesday, July 28 at the Wiscasset seafood shack. The employee of five years said it took her about two years to master the famous lobster roll and 'some people don't even dare to make one.'
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