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Red's Eats
Posted
August 2, 2021
Views
2,922
Likes
9
Engagement
0.31%
August 2, 2021
2,922
9
0.31%
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0:47Now PlayingIsabella Marino of Dresden constructs a classic Red's Eats lobster roll during a lunch rush on Wednesday, July 28 at the Wiscasset seafood shack. The employee of five years said it took her about two years to master the famous lobster roll and 'some people don't even dare to make one.'
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