Professor Dave Explains
@professordaveexplains·4.3M subscribers·2.1K videos
Balsamic Vinegar: L’Aceto Balsamico Tradizionale di Modena DOP
Posted
April 13, 2022
Views
15,325
Likes
793
Comments
112
Engagement
April 13, 2022
15,325
793
112
5.91%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
11:03Now PlayingDo you like balsamic vinegar? But not those cheap bottles in the supermarket, I'm talking about the good stuff! Aceto balsamico tradizionale di Modena DOP. This is made in artisanal fashion in a very specific region of Italy, and it is the gold standard. How do they make it, precisely? And what is the history of this process? It's more fascinating than you think, I promise!
Script by Patrizia Farina, Professor of Italian at Western Connecticut State University and Purchase College.
Watch the whole Italian playlist
American History Tutorials
Classical Physics Tutorials
Modern Physics Tutorials
General Chemistry Tutorials
Organic Chemistry Tutorials
Biochemistry Tutorials
Biology Tutorials
EMAIL► ProfessorDaveExplains@gmail.com
Check out "Is This Wi-Fi Organic?", my book on disarming pseudoscience!
Barnes and Noble
Book Depository
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
