Alton Brown: The USDA & FDA Support Industry, Not People | The Reason Interview
March 5, 2025
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58:58Now PlayingAlton Brown: The USDA & FDA Support Industry, Not People | The Reason Interview
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as posted by the channelThe 'Good Eats' host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.
Our guest today is Alton Brown, who for years hosted Good Eats on the Food Network and brought his interest in science to the making of dinner. He's currently touring the country, and he has also just published Food for Thought, a great collection of essays about food, culture, and his life on and off the screen. In this episode, Reason's Nick Gillespie talks with Brown about how food transcends politics, why fusion cooking isn't cultural appropriation, and why there's always room for Jell-O salad on his menu.
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