PASTA E CECI | Easy One Pot Pasta!

Pasta e Ceci (pasta with chickpeas) is an easy recipe that makes the perfect weeknight meal! This delicious one-pot pasta can be prepared with very few ingredients. If you have Parmigiano Reggiano rinds saved in the fridge this is the dish to use them with! I hope you enjoy this pasta and chickpeas recipe!

ALSO, WATCH PASTA E FAGIOLI VIDEO!

WATCH MORE COMFORTING PASTA RECIPES!

SUPPORT ON PATREON:

GEAR USED (affiliate)

Wood Cutting Board

Most Used Chef's Knife

Nonstick Fry Pan

12 Quart Pasta Pot

Mixing Bowls

Pasta Spider

Frantoia Olive Oil 3 Liter

Frantoia Olive Oil 1 Liter

VERY SIMILAR PRINT RECIPE FROM MY WEBSITE

PASTA E CECI INGREDIENTS

8 ounces small pasta - such as ditalini, elbows, small shells...

3 ounces tomato paste

1 small celery rib - about a 1/2 cup diced

1 small carrot - about a 1/2 cup diced

1 small onion - about a 1/2 cup diced

2 cloves garlic - minced

1/4 cup olive oil

2 (20) ounce cans of chickpeas

1 cup Parmigiano Reggiano - or use the rinds if you have them

6 cups water - can also use low sodium chicken stock

1 sprig of rosemary

1/4 tsp crushed red pepper

NOTE:

-Serve with crusty bread, a drizzle of extra virgin olive oil, more grated cheese, and crushed red pepper.

SERVE WITH:

Garlic Sauteed Broccoli Rabe

Garlic and Oil Broccoli

Garlic Green Beans

INSTAGRAM:

Disclosure:

I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.