March 7, 2026
6,946
285
3
4.15%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
See what was published immediately before and after this episode.
0:55Now PlayingFew people know Lebanese cuisine like Anissa Helou. Speaking with Reuters ahead of the March 10 release of her latest cookbook, the award-winning author and Beirut native reflects on why documenting these recipes now feels more urgent than ever.
Our conversation with Helou was conducted before the war in the Middle East broke out.
#cuisine #cooking #lebanon #beirut #culture
👉 Subscribe
Keep up with the latest news from around the world
Follow Reuters on Facebook
Follow Reuters on X
Follow Reuters on Instagram
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.