June 22, 2026
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1:07Now PlayingWhen people hear foie gras, they usually think of France. But China's foie gras industry has been quietly booming. Over the last 10 years, the fattened livers of force-fed ducks or geese have gone from a high-end delicacy to a widely available, affordable product. China's surge in output, much lower costs and growing global demand mean exports are likely to rise, farmers say, potentially putting China on track to overtake France as the world's leading producer.
#foiegras #china #agriculture #chinesefood #frenchfood
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