How To Make The BEST Chicken Pot Pie

This Easy Chicken Pot Pie Recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. And the best part, their mini! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

3 tbsp unsalted butter

1 garlic clove

1/2 cup Onion

1/2 cups chopped carrots

1 lb chicken breast

3 tbsp all-purpose flour

1 cup chicken broth (low sodium)

1/2 cup heavy cream

1/4 tsp thyme

1/4 tsp pepper

1 tsp salt

1/2 cup frozen peas

1/2 cup frozen corn

1 package puff pastry

🖨 FULL RECIPE HERE

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📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄

1. Start off by melting 3 tablespoons of unsalted butter in a skillet over medium heat.

2. Then add 1/2 cup of chopped onion and 1 minced garlic clove. Sauté for a few minutes or until the onion m becomes translucent.

3. Then add in 1/2 cup of chopped carrots into the skillet and stir them for about 3-4 minutes.

4. Now bring the heat up to high and toss in 1 pound of chopped chicken breast. Keep mixing the meat until it’s fully cooked though.

5. Now add 3 tablespoons of all purpose flour and stir it for a few minutes until no more patches of dry flour appear.

6. Now you can pour in 1 cup of low sodium chicken broth and 1/2 cup heavy cream. Stir that all together and let the sauce come to a simmer.

7. Then add 1/4 tsp Thyme, 1/4 tsp black pepper, and 1 tsp Salt. Then continue stirring the spices in for another few minutes and to let the ingredients infuse together.

8. Now add 1/2 cup of frozen peas and 1/2 cup of frozen corn. And let that come to a simmer once more.

9. Take out 8 (4 oz) ramekins and fill them with the chicken pot pie filling.

10. Now place your thawed puff plastic sheet onto a lightly floured surface and cut out 8 circles.

11. I like to use one of the ramekins as a guide so I just press it into the dough and cut around it leaving about 1/2 inch border.

12. Now you can take your cut out circles of puff pastry and place them directly over each filled ramekin.

13. Now you can make the egg wash by combining one large egg with a teaspoon of water. Then brush it over each pot pie. And bake the mini chicken pot pies in the oven at 400 degrees Fahrenheit for about 20-22 minutes.

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