October 15, 2023
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0:59Now PlayingRyan’s Lamb stew
2lbs lamb (cubed, fat removed)
2 cans great northern beans
1 package carrots
1 cup flour
Salt, Pepper
Olive oil
Cube the lamb.
Coat lamb in olive oil.
And some salt and pepper to a bowl of flour.
Coat the lamb in flour and set aside.
Brown the lamb in a frying pan under medium heat.
Chop carrots and add to crock pot
Add Great Northern Beans to Crock Pot
When cooked, add the lamb to the crock pot.
Cook for 8 hours or 35 minutes in a pressure cooker.
Serve with crusty bread
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