Improving the marketing, branding, and capacity of sea moss producers
October 21, 2022
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3:54Now PlayingImproving the marketing, branding, and capacity of sea moss producers
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as posted by the channelThe use of sea moss as an alternative food thickener and emulsifier is growing in popularity in Saint Lucia and around the world because it is naturally abundant in nutrients like vitamin K, iron, iodine, magnesium, and calcium.
Despite the product being in high demand, Saint Lucian producers face a number of challenges in expanding the market both domestically and internationally due to their limited capacity for product development.
It is against this backdrop that the St. Lucia Development Bank, one of the many sector organizations represented at the recent Sea Moss Fiesta hosted by the Ministry of Agriculture, currently offers a number of financing options for those looking to expand into the production of sea moss and its derivatives.
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