Saint Lucia Government
@saintluciagovernment·34.7K subscribers·10.1K videos
Guidelines for Butchers & Public on Slaughtering of Meats during the Festive Season
Posted
December 6, 2024
Views
493
Likes
4
Engagement
0.81%
December 6, 2024
493
4
0.81%
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3:08Now PlayingAs the festive Christmas season approaches, the demand for locally slaughtered meats and meat products traditionally sees a significant increase. In light of this, the Environmental Health Division of the Ministry of Health, Wellness, and Elderly Affairs is issuing an important reminder to butchers, meat processors, and individuals intending to slaughter or assist in the slaughtering of animals for sale.
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