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Food for thought: making the worst foods better through tax
Posted
July 15, 2021
Views
23,083
Likes
124
Comments
386
Engagement
2.21%
July 15, 2021
23,083
124
386
2.21%
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5:29Now PlayingHenry Dimbleby, co-founder of the Leon restaurant chain, has been carrying out a review into England's food strategy to try and find a system which is both good for people and good for the planet.
He told Sky's Niall Paterson that the country's food culture needs to change - bringing back the cooking skills which have been lost and making the worst food better - through tax.
Watch his full interview here.
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