The Atlantic
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The Absurd Psychology of Restaurant Menus
Posted
April 8, 2015
Views
85,386
Likes
1,044
Comments
62
Engagement
1.30%
April 8, 2015
85,386
1,044
62
1.30%
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4:50Now PlayingWould people eat healthier if celery was called "cool celery?" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant.
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