The Absurd Psychology of Restaurant Menus
April 8, 2015
85,386
1,044
62
1.30%
Search the Record
IndexedEvery word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
The Atlantic Episodes Around April 8, 2015
See what was published immediately before and after this episode.
4:50Now PlayingThe Absurd Psychology of Restaurant Menus
YouTube Description
as posted by the channelWould people eat healthier if celery was called "cool celery?" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant.
Watch more episodes of If Our Bodies Could Talk
Watch more videos
Subscribe to The Atlantic on YouTube
Follow James Hamblin on Twitter
Follow James Hamblin on Facebook
Subscribe to The Atlantic on YouTube
Guests & Subjects Covered
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.