The Atlantic
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A World-Famous Pastry Chef's Heartbreaking Regret
Posted
September 27, 2019
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YouTube Description
as posted by the channelMilton Abel II, a protégé of worldrenowned chef Thomas Keller, worked at some of the best restaurants in the world, including French Laundry, Per Se, and Noma in Copenhagen. Then, the elite pastry chef left the upper echelons of the restaurant world. In a stunning new documentary, he explains why the death of his fatherMilton Abel Sr., a famed Kansas City jazz musiciangalvanized a major shift in priorities. Read more
"That's My Jazz" was directed by Ben Proudfoot and produced by Breakwater Studios (). It is part of The Atlantic Selects, an online showcase of short documentaries from independent filmmakers, curated by The Atlantic.
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Guests & Subjects Covered
Milton Abel IIThomas KellerFrench Laundry Per SeCopenhagen ThenAbel SrKansas CityThat's My JazzBen Proudfoot
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