The Atlantic
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The Struggle of a Zero-Waste Restaurant
Posted
January 10, 2020
Views
277,527
Likes
14,819
Comments
521
Engagement
5.53%
January 10, 2020
277,527
14,819
521
5.53%
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9:38Now PlayingFive years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems. His aim was simple, yet frighteningly ambitiouscreate an awardwinning menu using a zerowaste food system designed from scratch. This is the turbulent, yet ultimately triumphant, story of Silo's journey. Read more
"A Failure of Imagination" was directed by Matt Hopkins (). It is part of The Atlantic Selects, an online showcase of short documentaries from independent creators, curated by The Atlantic.
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