The Atlantic
@TheAtlantic·924K subscribers·2K videos
Behind the Byline: Matteo Wong
Posted
September 24, 2025
Views
1,018
Likes
22
Engagement
2.16%
September 24, 2025
1,018
22
2.16%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
3:02Now Playing“Don’t bake spaghetti. Please.”
Atlantic staff writer Matteo Wong grew up making pasta with his mother and grandmother in Italy. He shares his insights on noodle shapes, whether to order pasta dishes at a restaurant, and more.
This is “Behind the Byline”: a new series from The Atlantic that lets you get to know the people behind our journalism. Hear from Atlantic staff, their interests, their curiosities, their quirks.
Subscribe to The Atlantic on YouTube
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
