Ruthie Rogers on Hostility in High-End Dining
March 27, 2026
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1:43Now PlayingRuthie Rogers on Hostility in High-End Dining
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as posted by the channel“There’s absolutely no reason to have that bullying. This isn’t what you need to create good food.”
The Michelin-star chef Ruthie Rogers speaks with The Atlantic’s Ellen Cushing about the hostile environments in some high-end-restaurant kitchens.
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