March 13, 2015
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5:00Now PlayingWilliam Street Common has been open for less than two weeks in Philadelphia, but owner Avram Hornik says it’s already hitting its numbers even with a totally different business model than most restaurants.
The “indoor beer garden,” as he calls it, which serves up comfort food and craft beer at communal tables, pays all of its employees, from the servers to the dishwashers, at least $15 an hour plus paid sick leave and health insurance benefits. The customer experience is unique as well: tips aren’t mandatory and all the prices for different beers are the same. So every drink costs $6: $5 for the drink itself plus a 20 percent service charge.
“We wanted people to compare apples to apples,” he said. “Instead of charging $6 and no tip, we wanted the customers to understand that the staff is being taken care of.”
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Opening Music By Lino Rise
Title: Lino Rise -- Intro Tibet
Source: www.free-intro-music.com
Creative Commons Attribution "CC-BY"
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