The New Yorker
The New Yorker
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Object of Interest: Cheese Powder

Posted

November 12, 2013

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"If it came from a plant, eat it; if it was made in a plant, don't," writes Michael Pollan in his "Food Rules, an Eater's Manual." Few foods violate this edict more flagrantly than cheese powder, which seems supernatural in form and often in color. The full post

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Object of InterestMichael PollanFood RulesEater's Manual Few

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