The New Yorker
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Chef of Husk and McCrady's reinterprets Southern cooking - The New Yorker
Posted
July 22, 2014
Views
2,205
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15
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July 22, 2014
2,205
15
0.68%
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2:02
2:11Now PlayingHomer Sean Brock, the James Beard Award-winning chef of Husk and McCrady's, reinterprets Southern cooking.
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Chef of Husk and McCrady's reinterprets Southern cooking - The New Yorker
Producer: Myles Kane and Gabriele Stabile
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