The New Yorker
The New Yorker
@newyorker·1.2M subscribers·1.9K videos

David Chang, Daniel Humm, and Marc Taxiera about food - The New Yorker Conference

Posted

July 22, 2014

Views

830

Likes

2

Engagement

0.24%

Search the Record

Indexed

Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.

Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.

Try a name, a topic, or a quoted line

YouTube Description

as posted by the channel

Bill Buford talks with the chefs David Chang, Daniel Humm, and Marc Taxiera about their influences and the future of the culinary world.

Still haven’t subscribed to The New Yorker on YouTube? ►►

CONNECT WITH THE NEW YORKER

Want even more? Subscribe to The Scene

David Chang, Daniel Humm, and Marc Taxiera about food - The New Yorker Conference

Guests & Subjects Covered

The New Yorker ConferenceBill BufordDavid Chang Daniel HummMarc Taxiera

Sentinel Indexing in Progress

Metadata and chapters are available. Claim extraction for this episode is pending.

All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.

David Chang, Daniel Humm, and Marc Taxiera about food - The New Yorker Conference · The New Yorker · Sentinel