The New Yorker
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David Chang, Daniel Humm, and Marc Taxiera about food - The New Yorker Conference
Posted
July 22, 2014
Views
830
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July 22, 2014
830
2
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31:27Now PlayingBill Buford talks with the chefs David Chang, Daniel Humm, and Marc Taxiera about their influences and the future of the culinary world.
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David Chang, Daniel Humm, and Marc Taxiera about food - The New Yorker Conference
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