The New Yorker
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The Pretzel Croissant of City Bakery - Annals of Gastronomy - The New Yorker
Posted
October 27, 2014
Views
15,904
Likes
102
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October 27, 2014
15,904
102
0.64%
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2:28Now PlayingMaury Rubin, the owner of the sleek downtown Manhattan bakery, reveals the secrets of his famous pretzel croissant.
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The Pretzel Croissant of City Bakery - Annals of Gastronomy - The New Yorker
Producer: Sky Dylan-Robbins
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