An Experimental Feast, Plated by Artists to Amuse and Confound | The New Yorker
June 29, 2017
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6:46Now PlayingAn Experimental Feast, Plated by Artists to Amuse and Confound | The New Yorker
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as posted by the channelThe Dutch creative collective Steinbeisser’s “Experimental Gastronomy” project orchestrates an unusual collaboration between Michelin-starred chefs, artists, and diners.
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An Experimental Feast, Plated by Artists to Amuse and Confound | The New Yorker
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