The New Yorker
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How Homemade Bread Survived Low-Carb Diet Trends | Annals of Obsession | The New Yorker
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January 17, 2019
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7:45Now PlayingCORRECTION: At 0:55 the lower third should read "Nafissatou Bande"
Bread enthusiasts discuss baking techniques and the ways that low-carb diets have villainized the starchy staple.
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How Homemade Bread Survived Low-Carb Diet Trends | Annals of Obsession | The New Yorker
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