The New Yorker
The New Yorker
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Perfecting a Roast Chicken, Without Having to Roast | The New Yorker

Posted

July 23, 2020

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The author Bill Buford, along with his twin sons, shows the counterintuitive method he uses for poultry perfection.

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Perfecting a Roast Chicken, Without Having to Roast | The New Yorker

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Bill BufordRoast Chicken Without Having

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