The Opinions Podcast
@theopinionspodcastnyt·37.7K subscribers·394 videos
Uninspired by Plant-Based Foods? Add Some Anchovies.
Posted
September 2, 2024
Views
1,333
Likes
24
Comments
9
Engagement
September 2, 2024
1,333
24
9
2.48%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
You’re on September 2, 2024. Earlier episodes are to the left, later ones to the right — the row keeps loading as you go. Click any card to open it.
Sep 2, 20247:26Now PlayingAnchovies can help make plant-forward eating more delicious and appealing, argues Christopher Beckman, an archaeologist-turned-anchovy-lover. He is the author of “A Twist in the Tail: How the Humble Anchovy Flavored Western Cuisine,” and he makes the case for why we should all embrace the small, oily fish.
Thoughts? Email us at theopinions@nytimes.com (mailto:theopinions@nytimes.com) .
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
