April 8, 2019
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Annie’s Homegrown faces a class action lawsuit alleging the natural food giant deceptively markets more than a dozen products as containing “no preservatives.” “Defendant’s representations that its Products contain no preservatives are deceptive because ANNIE’S products contain the preservatives citric acid and/or ascorbic acid, and tocopherol,” alleges the Annie’s pasta, fruit snacks class action lawsuit. The Annie’s Homegrown class action lawsuit states that had the plaintiff known the product contained a preservative, in this case citric acid, she would not have purchased or paid as much for the pasta. Ring of Fire’s Farron Cousins discusses this with Scott Hardy from Top Class Actions.
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