The Wall Street Journal
The Wall Street Journal
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Asia's 50 Best Restaurants

Posted

February 26, 2013

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A Tokyo restaurant that applies a French technique to cooking Japanese ingredients has come out on top of the S. Pellegrino list of Asia's 50 best restaurants, while restaurants from Korea, Taiwan and Beijing failed to make the cut. The WSJ's Jason Chow has more.

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A TokyoS PellegrinoKorea TaiwanThe WSJ's Jason ChowFacebook FollowTwitter VisitWall Street Journal

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Asia's 50 Best Restaurants · The Wall Street Journal · Sentinel