The Wall Street Journal
The Wall Street Journal
@wsj·6.6M subscribers·28.9K videos

Why Fried Chicken Is Battering South Korea's Economy

Posted

September 16, 2013

Views

19,585

Likes

180

Comments

18

Engagement

1.01%

Search the Record

Indexed

Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.

Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.

Try a name, a topic, or a quoted line

YouTube Description

as posted by the channel

Fried chicken is an overdone culinary craze in South Korea. The WSJ's Kurt Achin warns that consumers can't keep up with the explosion of shops dedicated to the local version of the Southern delicacy, and that could mean the country is facing a fried chicken bubble.

Click here to subscribe to our channel:

Visit us on Facebook:

Follow us on Twitter

Visit the Wall Street Journal: www.wsj.com

Don’t miss a WSJ video, subscribe here

More from the Wall Street Journal:

Visit WSJ.com

Visit the WSJ Video Center

On Facebook

On Snapchat

Guests & Subjects Covered

Facebook FollowTwitter VisitWall Street Journal

Sentinel Indexing in Progress

Metadata and chapters are available. Claim extraction for this episode is pending.

All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.

Why Fried Chicken Is Battering South Korea's Economy · The Wall Street Journal · Sentinel