The Wall Street Journal
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Why Fried Chicken Is Battering South Korea's Economy
Posted
September 16, 2013
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September 16, 2013
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2:55Now PlayingFried chicken is an overdone culinary craze in South Korea. The WSJ's Kurt Achin warns that consumers can't keep up with the explosion of shops dedicated to the local version of the Southern delicacy, and that could mean the country is facing a fried chicken bubble.
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