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Success of Nobel Banquet Rests on Swedish Chef

Posted

December 10, 2013

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Culinary expert, Fredrik Eriksson, works behind the scenes to uphold Nobel's high standards and add Nordic flare to the exacting standards of the banquet help for this years' prize winners. The stakes are high in creating Sweden's biggest night.

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Success of Nobel Banquet Rests on Swedish Chef · The Wall Street Journal · Sentinel