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Wolfgang Puck Discusses Spago & Brand Building

Posted

December 11, 2013

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28,019

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Legendary chef Wolfgang Puck talks to the Wall Street Journal's Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business.

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Wolfgang Puck Discusses Spago & Brand Building · The Wall Street Journal · Sentinel