The Wall Street Journal
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Creating a More Eco-Friendly Beer
Posted
April 4, 2014
Views
2,298
Likes
4
Engagement
0.17%
April 4, 2014
2,298
4
0.17%
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3:47Now PlayingCarol Clark, Anheuser-Busch InBev's vice president of Beer & Better World, discusses efforts to make the beer industry more energy-friendly and promoting responsible drinking. She spoke with the WSJ's Sara Murray at the ECO:nomics conference in Santa Barbara, Calif.
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