The Wall Street Journal
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Safe and Sustainable Food Gets Big in China
Posted
April 10, 2014
Views
1,164
Likes
11
Engagement
0.95%
April 10, 2014
1,164
11
0.95%
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3:26Now PlayingA string of food scandals and a growing diabetes epidemic are prompting people to rethink the way they consume food. WSJ's Wei Gu speaks to Joint US‑China Cooperation on Clean Energy's (JUCCCE) Peggy Liu about the new food movement in China.
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