The Wall Street Journal
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More Hard Cider Means Less Cider Apples
Posted
May 6, 2014
Views
558
Likes
2
Engagement
0.36%
May 6, 2014
558
2
0.36%
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2:57Now PlayingHard cider is becoming a more popular alcoholic drink, in part because of drinkers wanting a gluten-free beverage. Enter the cider apple shortage. WSJ's Sarah Nassauer reports on Lunch Break. Photo: Getty
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