The Wall Street Journal
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A Smokin' Hot BBQ Trend: Smoking Versus Grilling Meat
Posted
June 3, 2014
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4,146
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June 3, 2014
4,146
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3:35Now Playing'Tis the season for grilling and barbecuing, but what about smoking meat? Jamie Purviance, author of "Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill" explains exactly what smoking is and how we can do it successfully. Photo: Sara Stathas for The Wall Street Journal
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