The Wall Street Journal
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What's Yacon? Should You Cook With It?
Posted
June 16, 2014
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49,774
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June 16, 2014
49,774
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3:04Now PlayingYacon syrup, a molasses-apple tasting syrup from the root of a plant that grows in Peruvian mountains is rich in fiber and is also nutritious. Julie Morris, Navitas Naturals executive chef, joins Tanya Rivero on Lunch Break with cooking tips. Photo: Navitas Naturals
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