The Wall Street Journal
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Inside Vegetarian Chef Amy Chaplin's Home Kitchen
Posted
October 24, 2014
Views
10,353
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124
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Engagement
October 24, 2014
10,353
124
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2:05Now PlayingNew York City-based chef Amy Chaplin prepares a roasted acorn and delicata squash salad with wheat berries and bitter greens from her new book, "At Home in the Whole Food Kitchen."
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