The Wall Street Journal
@wsj·6.6M subscribers·28.9K videos
Making Mole in Mexico City
Posted
April 30, 2015
Views
23,577
Likes
225
Comments
17
Engagement
1.03%
April 30, 2015
23,577
225
17
1.03%
Every word spoken in this episode is indexed. Type any phrase to jump straight to the moment it was said.
Type any word or phrase that may have been spoken. Click a result to seek the player to that exact moment.
Try a name, a topic, or a quoted line
3:19Now PlayingFor more than 70 years, Esperanza Garcia has been making chicken with mole sauce from a recipe she learned as a young girl in Mexico. Photo: Armando Rafael for The Wall Street Journal
Subscribe to the WSJ channel here:
Visit the WSJ channel for more video:
More from the Wall Street Journal:
Visit WSJ.com
Follow WSJ on Facebook:
Follow WSJ on Google+
Follow WSJ on Twitter
Follow WSJ on Instagram
Follow WSJ on Pinterest
Follow WSJ on Tumblr
Don’t miss a WSJ video, subscribe here
More from the Wall Street Journal:
Visit WSJ.com
Visit the WSJ Video Center
On Facebook
On Snapchat
Sentinel Indexing in Progress
Metadata and chapters are available. Claim extraction for this episode is pending.
All video content is delivered via YouTube embedded players in accordance with the YouTube Terms of Service. Sentinel provides research tools that promote discovery and accountability across political media.
